Column refrigerators, freezer columns and built-in French door units — sealed system, defrost, ice production and door seal work.
- Fresh food section drifts warm while the freezer stays cold
- Ice maker fills but the cubes come out hollow or half-formed
- Water pools under the crisper drawers or freezes into a sheet
Wall ovens, dual-fuel and all-gas ranges, steam and speed ovens — ignition, element, control and door hardware faults.
- Oven runs well under the set temperature, or overshoots and holds high
- Broil element heats while the bake element stays cold
- Steam oven makes weak steam, or leaves water in the cavity after a cycle
Gas rangetops, induction and electric cooktops — ignition faults, simmer control, cracked glass and unresponsive touch panels.
- Burner clicks continuously but will not light, or lights only when another burner is on
- Flame will not hold at the lowest simmer setting
- Induction element runs for a minute and then shuts itself off
Wall and island hoods, custom inserts, downdraft units and remote blowers — noise, weak extraction, lighting and control faults.
- Blower has developed a rumble or a rising whine at high speed
- Extraction is visibly weaker than it was a year ago
- Downdraft rises partway and then stops or drops back
Panel-ready built-in dishwashers — drainage, fill, heating, spray arm and filter faults, door latch, hinge tension and control problems.
- Glassware comes out cloudy or filmed and it will not wipe off
- Water is standing in the sump at the end of the cycle
- Cycle runs far longer than it used to before finishing
Wine preservation columns, under-counter refrigerator and freezer drawers, and beverage units in islands and outdoor kitchens.
- One zone holds temperature while the other drifts warm
- Glass door fogs on the inside or sweats around the frame
- Unit runs constantly and the cabinet never reaches setpoint